itoigawa-gourmet
Shogayaki Teishoku (Japanese Ginger Pork Set Meal)
Okonomi Set
Sashimi Set Meal
Sea of Japan Sushi Platter (10 types)
Omichiyo Gozen (Set Meal)
Fisherman’s Seafood Rice Bowl “Matsuri (Festival)”
Kōrinmaru Premium Funamori (Sashimi Boat)
Kani Tendon (Crab Tempura Rice Bowl)
Tonkatsu (Pork Cutlet)
Ramen and Japanese-style Rolled Omelet
Premium Sushi set (8 pieces)
Kami Sushi Set (Premium Sushi Set)
Itoigawa Black Yakisoba (fried noodles)
Braised Japanese Beef Neck
Ryuki Ramen
Kani Sugata Donburi (Crab-shaped Rice Bowl)
Omakase Set menu
Sashimi Set with Crab Tempura and Crab Soup
Omichiyo Gozen (Set Meal)
Premium loin/Premium salted beef tongue
Aoi Shokudō
Shogayaki Teishoku (Japanese Ginger Pork Set Meal)
Aoi Shokudō’s signature dish is Japanese pork cooked in a tasty homemade ginger sauce and served with locally grown Koshihikari rice. Many repeat customers enjoy this set meal again and again.
Izumiya Soba
Okonomi Set
In Japanese, Okonomi (お好み) means “as you like”. Enjoy your choice of donburi (Japanese rice bowl) from 1. Egg rice bowl, 2. Chicken and egg rice bowl, 3.Tororo (grated yam) rice bowl, 4. Pork cutlet rice bowl, or 5. Tempura rice bowl, with soba noodles and a salad. It’s a great way to enjoy your first meal at Izumiya!
Restaurant Ōse
Sashimi Set Meal
We select only the freshest seafood from local fish markets each morning, especially locally popular white fish and amaebi (sweet shrimp). Please enjoy this taste of Itoigawa.
Mawaru Sushi Club
Sea of Japan Sushi Platter (10 types)
This set of 10 types of sushi is made using fresh-caught local seafood. Enjoy seasonal delicacies from the Sea of Japan at a reasonable price.
Zendokoro Kurohime
Omichiyo Gozen (Set Meal)
In the Itoigawa dialect, “Omichiyo” is a traditional farewell greeting which means “Mind the road” or “Safe journey.” The set contains seasonal seafood, sashimi, tempura, pickles, rice and miso soup. The menu changes along the season, and served with 1 bottle (180ml) of local sake¹. It is the best choice for you to enjoy the delicious combination of Itoigawa’s sake and food.¹You can choose from Yukitsuru, Kaga-no-I, Nechi Otokoyama, Kenshin and Tsukimizu-no-Ike.
Fisherman’s Restaurant UOSAI
Fisherman’s Seafood Rice Bowl “Matsuri (Festival)”
Vinegared rice topped with 10 types of locally caught sashimi, served with seasonal fresh seafood such as shrimp and salmon roe. The ingredients used changes with the season, so you can enjoy different tastes every time. This deluxe seafood rice bowl has always been the most popular dish since the restaurant opened.
Kōrinmaru
Kōrinmaru Premium Funamori (Sashimi Boat)
Assorted seasonal sashimi boat with seafood unique to Itoigawa and rare fish you can hardly find outside Japan.
Restaurant Isaribi
Kani Tendon (Crab Tempura Rice Bowl)
It is said to be the most eye-catching rice bowl in Itoigawa, with crispy Oyashirazu Benizuwai Crab tempura served over rice flavored with tempura sauce. Don’t forget to take a picture of this tendon with the sea view behind, which is perfectly instagrammable. Note: Due to the restriction of crab fishing in January and February, this menu is only available from March to December.
Agemono Fujimaki（Ōno branch/ Terashima branch）
Tonkatsu (Pork Cutlet)
In order to maximize the sweetness of the pork, we use a special oil blend which has been handed down for generations. Carefully controlling the oil temperature is also important to good tonkatsu.
Izakaya Taki
Ramen and Japanese-style Rolled Omelet
Tasty soy sauce ramen served with fresh local wakame kelp. Also, try the fluffy Japanese-style omelet flavored with bonito fish stock.
Shige Sushi
Premium Sushi set (8 pieces)
This 8-piece nigiri sushi set includes tuna belly, tuna, 2 pieces of white-fleshed fish, shellfish, sweet shrimp, salmon roe, and 1 piece of seasonal fish, made with locally sourced ingredients. Enjoy with Itoigawa’s local sake.
Sushi Hiro
Kami Sushi Set (Premium Sushi Set)
A sushi set made with fresh local shiromi (white fish), amaebi (sweet shrimp), toro (fatty tuna meat), ikura (salmon roe) and sushi roll. The menu of white fish changes depending on the season and market availability.
Tsukitoku Hanten
Itoigawa Black Yakisoba (fried noodles)
This must-eat dish was invented by Itoigawa Umaimon Society in September 2010. The black squid ink noodle is cooked with squid from the Sea of Japan, then topped with a thin layer of scrambled egg, looking like a noodle omelet!
Buono
Braised Japanese Beef Neck
Delectable beef neck is braised slowly in our original demi-glace sauce until it is so soft it practically melts in your mouth. It’s a refined flavor you won’t soon forget.
Ramen Ryuki
Ryuki Ramen
The most popular menu at the restaurant. Pork from Tsunan-machi in Niigata is used for making the soup broth. The perfect combination of specially made soy sauce and the umami taste of pork back fat makes the soup broth rich and delicious.
Leaf Kitchen
Kani Sugata Donburi (Crab-shaped Rice Bowl)
The eye-catching crab-shaped rice bowl is packed with benizuwai crab meat. It’s a great way to enjoy delicious crab without having to crack it open. The rice bowl is served with crab soup. Season it as you like with sweet vinegar and soy sauce.
Shioji
Omakase Set menu
Omakase in Japanese meaning “I will leave it up to you”, in this case customers are going to let the chef decide the menu. The Omakase Set Menu includes sashimi, tempura, pickles, miso soup and more. The ingredients used change depending on the season and the availability at local markets.
Banya
Sashimi Set with Crab Tempura and Crab Soup
Enjoy a fancy Japanese sashimi boat with tasty locally-sourced crab.
Kannoya Seasonal Japanese
Omichiyo Gozen (Set Meal)
In the Itoigawa dialect, “Omichiyo” is a traditional farewell greeting which means “Mind the road” or “Safe journey.” The set contains sashimi, grilled fish (or boiled fish), side dish, dessert and more served with served with a bottle (180 ml) of local sake. You are sure to love this delicious meal!
Yakiniku Tenanmon
Omichiyo Gozen (Set Meal)
Premium Loin
Japanese black beef loin with the most beautiful marbling, we use only loin with the softest texture and the richest taste.
Premium Salted Beef Tongue
The root part of beef tongue from Japanese beef is used. Each cow only has enough tongue to serve two people, so it’s a precious cut of meat! Please enjoy this soft and juicy beef tongue marinated in our salt-based sauce.